Full Product Details
Author: Robin Donovan
Publisher: Callisto
Imprint: Callisto
Dimensions:
Width: 19.10cm
, Height: 1.40cm
, Length: 23.50cm
Weight: 0.490kg
ISBN: 9781641525718
ISBN 10: 1641525711
Pages: 202
Publication Date: 13 August 2019
Audience:
General/trade
,
General
Format: Paperback
Publisher's Status: Active
Availability: Available To Order
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Reviews
Dessert Cooking for Two is a great go-to cookbook for small-batch dessert recipes. Robin has included a variety of both classic and creative recipes that I can appreciate. Each recipe has easy-to-follow instructions and great tips for a successful recipe!--Miranda Couse, author of The Easy Homemade Cookie Cookbook and the blogger behind Cookie Dough and Oven Mitt (cookiedoughandovenmitt.com) In Dessert Cooking for Two, Robin Donovan has done all the heavy lifting to create outstanding recipes, from cookies to cakes, muffins, and more that are reduced in size, but not in flavor. This is a cookbook that's only mini in recipe yield--everything else is full-on decadent and delicious. Small-batch baking has never been so quick, easy, and uncompromisingly delicious.--Marcy Goldman, master baker, cookbook author, and creator, BetterBaking.com This cookbook is perfect for small families or for those who just want a small batch of desserts without having to eat it all or waste it. Robin Donovan packed this cookbook with not only simple and easy-to-follow recipes, but also an abundance of great tips for dessert lovers!--Lisa Huff, author of Kid Chef Bakes and SnappyGourmet.com I adore how every recipe in Dessert Cooking for Two is a scaled down version for smaller servings, allowing me to have different desserts every single day of the week. Perfect for smaller households, people who love variety in their sweets, and folks (like me) who have no willpower when it comes to desserts!--Irvin Lin, author of Marbled, Swirled, and Layered and founder of EatTheLove.com
Dessert Cooking for Two is a great go-to cookbook for small-batch dessert recipes. Robin has included a variety of both classic and creative recipes that I can appreciate. Each recipe has easy-to-follow instructions and great tips for a successful recipe! --Miranda Couse, author of The Easy Homemade Cookie Cookbook and the blogger behind Cookie Dough and Oven Mitt (cookiedoughandovenmitt.com) In Dessert Cooking for Two, Robin Donovan has done all the heavy lifting to create outstanding recipes, from cookies to cakes, muffins, and more that are reduced in size, but not in flavor. This is a cookbook that's only mini in recipe yield--everything else is full-on decadent and delicious. Small-batch baking has never been so quick, easy, and uncompromisingly delicious. --Marcy Goldman, master baker, cookbook author, and creator, BetterBaking.com This cookbook is perfect for small families or for those who just want a small batch of desserts without having to eat it all or waste it. Robin Donovan packed this cookbook with not only simple and easy-to-follow recipes, but also an abundance of great tips for dessert lovers! --Lisa Huff, author of Kid Chef Bakes and SnappyGourmet.com I adore how every recipe in Dessert Cooking for Two is a scaled down version for smaller servings, allowing me to have different desserts every single day of the week. Perfect for smaller households, people who love variety in their sweets, and folks (like me) who have no willpower when it comes to desserts! --Irvin Lin, author of Marbled, Swirled, and Layered and founder of EatTheLove.com
Dessert Cooking for Two is a great go-to cookbook for small-batch dessert recipes. Robin has included a variety of both classic and creative recipes that I can appreciate. Each recipe has easy-to-follow instructions and great tips for a successful recipe! --Miranda Couse, author of The Easy Homemade Cookie Cookbook and the blogger behind Cookie Dough and Oven Mitt (cookiedoughandovenmitt.com) In Dessert Cooking for Two, Robin Donovan has done all the heavy lifting to create outstanding recipes, from cookies to cakes, muffins, and more that are reduced in size, but not in flavor. This is a cookbook that's only mini in recipe yield--everything else is full-on decadent and delicious. Small-batch baking has never been so quick, easy, and uncompromisingly delicious. --Marcy Goldman, master baker, cookbook author, and creator, BetterBaking.com This cookbook is perfect for small families or for those who just want a small batch of desserts without having to eat it all or waste it. Robin Donovan packed this cookbook with not only simple and easy-to-follow recipes, but also an abundance of great tips for dessert lovers! --Lisa Huff, author of Kid Chef Bakes and SnappyGourmet.com
Author Information
Robin Donovan is a cookbook author, recipe developer, and food blogger who loves her cast iron skillets. From her home base in Berkeley, California, Robin blogs about easy international recipes for people who love food at AllWaysDelicious.com.
