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Author: Eugenia Gabriela Carrillo-Cedillo ,
José Antonio Rodríguez-Avila ,
Karina Cecilia Arredondo-Soto ,
José Manuel Cornejo-Bravo
Publisher: Business Science Reference
Imprint: Business Science Reference
Weight: 0.633kg
ISBN: 9781799815181
ISBN 10: 1799815188
Pages: 350
Publication Date: 30 December 2019
Audience:
Professional and scholarly
,
Professional & Vocational
Format: Hardback
Publisher's Status: Active
Availability: Available To Order
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Author Information
Eugenia Gabriela Carrillo-Cedillo EDUCATION 1990 B.S., INDUSTRIAL CHEMISTRY. Autonomous University of Baja California (UABC). Mexico. 1997 M.S., CHEMICAL SCIENCES. UABC, Mexico 2008 Ph.D., SCIENCES. UABC, Mexico ACADEMIC AND PROFESSIONAL POSITIONS HELD 1990-1999 Laboratory Technician Faculty of Chemical Sciences UABC. 1999-present Professor. Faculty of Chemical Sciences and Engineering UABC. 2013-2015 President of the Academy of Natural and Exact Sciences, UABC 2016-2018 Member of the Board of Representatives of the Mexican Association of Analytical Chemistry TEACHING Undergraduate and graduate courses on Analytical, Flow Chemistry, Design of Experiments, Water Analysis, Statistical Quality Control, Probability and Statistics RESEACH Publications Indexed in JCR: 8 Book Chapters: 4 Books: 1 THESIS ADVISED Undergraduate thesis: 4 Master degree thesis: 5 Doctorate degree thesis: 1 AWARDS National Research System Member (Candidate): 2017-2020 Professor with Desirable Profile (SEP): 2006- José Antonio Rodríguez-Ávila is an Assistant Professor at Chemistry Academic Area from Universidad Autónoma del Estado de Hidalgo (Mexico) since 2007. He received his Ph. D. degree in Applied Analytical Chemistry from the University of Valladolid (Spain) in 2005 and then he worked as assistant research in a private industry. His research interests include development of sample preparation procedures combined with, flow, chromatography and electrochemical techniques, which are applied in the analysis of emerging pollutants in environmental and food samples. He has been awarded by different national and international societies for his contribution in food analysis. Karina Cecilia Arredondo-Soto studied Industrial Engineering at the Tijuana Institute of Technology where she continued studying a Master Degree in Industrial Engineering too; with a minor in Manufacturing. She has a Ph.D. in Industrial Engineering at the Ciudad Juarez Institute of Technology. She is a full-time teacher at the Autonomous University of Baja California since 2012 and an invited Professor at the Tijuana Institute of Technology since 2008. Her interest area is work studies to improve productivity in organizations through the collaborative work with the industrial regional sector.
