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Overview"This volume is a catalog of an educational exhibit of cocoa and chocolate sponsored by the Walter Baker & Company and held in Boston in the early 20th century. The exhibit featured a wide range of displays and demonstrations related to cocoa and chocolate, including their cultivation, processing, and use in cooking and confectionery. The catalog provides a detailed description of each item in the exhibit, including photographs, diagrams, and explanatory text. In addition to its historical value as a record of the early 20th-century chocolate industry, this volume offers a fascinating glimpse into the cultural and culinary significance of chocolate. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the ""public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant." Full Product DetailsAuthor: Walter Baker & Company , Katherine Golden Bitting Collection onPublisher: Legare Street Press Imprint: Legare Street Press Dimensions: Width: 15.60cm , Height: 0.30cm , Length: 23.40cm Weight: 0.091kg ISBN: 9781021820648ISBN 10: 1021820644 Pages: 54 Publication Date: 18 July 2023 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |