Desarrollo de la acuicultura: 3: Gestion de los recursos geneticos
Author:   Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789253060450


Pages:   162
Publication Date:   30 July 2010
Format:   Paperback
Availability:   To order   Availability explained
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Desarrollo de la acuicultura: 3: Gestion de los recursos geneticos


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Overview

Estas orientaciones tecnicas proveen programas de mejoramiento genetico, programas de difusion para los peces mejorados geneticamente, consideraciones economicas en los programas de mejoramiento genetico. El manejo efectivo de los recursos geneticos, la evaluacion y supervision de los riesgos pueden ayudar a promover la acuicultura responsable aumentando la produccion economica y el rendimiento y ayudando a minimizar los impactos negativos sobre el medioambiente. Los beneficios resultantes de la aplicacion responsable de los principios geneticos en la acuicultura deberian comunicarse a los consumidores, formuladotes de politica, cientificos y otros interesados en la pesca responsable y en la acuicultura. Publicado tambien en ingles y frances.

Full Product Details

Author:   Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Dimensions:   Width: 15.00cm , Height: 1.00cm , Length: 20.80cm
Weight:   0.318kg
ISBN:  

9789253060450


ISBN 10:   925306045
Pages:   162
Publication Date:   30 July 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Language:   Spanish

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