Depuracion de bivalvos: Aspectos fundamentales y practicos
Author:   R. Lee ,  Alessandro Lovatelli
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
ISBN:  

9789253060061


Pages:   172
Publication Date:   30 July 2010
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Depuracion de bivalvos: Aspectos fundamentales y practicos


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Overview

Este documento ofrece una introduccion basica a los problemas de salud publica que podrian asociarse al consumo de moluscos bivalvos y se ha preparado con el objeto de orientar a la industria de los moluscos bivalvos sobre la construccion, funcionamiento y seguimiento de los sistemas y procesos de depuracion. Se dirige principalmente a empresas nuevas o con poca experiencia, asi como a responsables de pesca y salud publica que trabajan con la industria de moluscos bivalvos. Es especialmente importante para aquellos paises en desarrollo donde la industria de los moluscos bivalvos se esta expandiendo.

Full Product Details

Author:   R. Lee ,  Alessandro Lovatelli
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Dimensions:   Width: 20.80cm , Height: 1.00cm , Length: 29.50cm
Weight:   0.544kg
ISBN:  

9789253060061


ISBN 10:   9253060069
Pages:   172
Publication Date:   30 July 2010
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.
Language:   Spanish

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