Overview

Tourists know Denver for Rocky Mountain oysters, steakhouse classics, and its eponymous omelet. But while these favorites continue to make their mark on the local scene, Denver's 161 years of dining history have born quite a few other iconic dishes. Sample the hearty helpings at the Hungry Dutchman and the dainty morsels at the Denver Dry Goods Tearoom to get a taste of a tradition-rich with innovation, hard work, and crazy ideas. Waitresses, chefs, owners, and suppliers bring back the restaurants of yesteryear by sharing success stories and signature recipes. Just don't be surprised by sudden cravings for savory cannolis from Carbones, rich Mija Pie from Baur's, egg rolls at the Lotus Room, or chile Rellenos at Casa Mayan.

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