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9780141019673

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? What Fast Food Nation did for food service, this book does for fashion?<br> ? Los Angeles Times <br><br> ? A crisp, witty social history that's as entertaining as it is informative.?<br> ?Michiko Kakutani, The New York Times <br><br> ? Globalization, capitalization, class, and culture . . . A fascinating book.?<br> ?Fareed Zakaria, Newsweek <br><br> ? What Fast Food Nation did for food service, this book does for fashion, exposing the underbelly of the $157-billion luxury industry and the lockstep consumer psychology behind its glamorous veneer.?<br> ? Los Angeles Times

Author Information

Dana Thomas has written for The New York Times magazine, the New Yorker, WSJ, the Financial Times, Vogue, Harper's Bazaar, and was the European editor of Conde Nast Portfolio. She is a contributing editor for T- The New York Times Style magazine, and the author of The New York Times bestseller, Deluxe- How Luxury Lost Its Lustre. She lives in Paris.

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