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OverviewEmbark on a sensory journey through the pages as you discover the fascinating history of Turkish cuisine and the significance of cakes in Turkish culture. Learn about essential ingredients, specialized equipment, and traditional techniques that form the foundation of Turkish cake making, and gain insights into regional variations and modern twists on classic recipes. Indulge your taste buds with a tantalizing array of mouthwatering recipes, from the syrup-soaked Revani to the decadent K�nefe and the luscious Trile�e. Explore the intricate art of Turkish cake decorating, from traditional motifs and piping techniques to the creative use of edible flowers and spices for stunning presentation. Full Product DetailsAuthor: Jose MariaPublisher: Jose Maria Imprint: Jose Maria Dimensions: Width: 14.00cm , Height: 0.50cm , Length: 21.60cm Weight: 0.104kg ISBN: 9798224057993Pages: 74 Publication Date: 08 March 2024 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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