Delicious Words: East Asian Food Words in English
Author:   Jieun Kiaer
Publisher:   Taylor & Francis Ltd
ISBN:  

9780367337704


Pages:   154
Publication Date:   20 July 2020
Format:   Hardback
Availability:   In Print   Availability explained
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Delicious Words: East Asian Food Words in English


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Author:   Jieun Kiaer
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.453kg
ISBN:  

9780367337704


ISBN 10:   0367337703
Pages:   154
Publication Date:   20 July 2020
Audience:   College/higher education ,  Tertiary & Higher Education ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Table of Contents List of figures List of tables Preface Acknowledgements Introduction Chapter 1. Food words as translingual words Chapter 2. Early encounters: first-generation food words Chapter 3. Fusion, localisation, and hybridity: second-generation food words Chapter 4. Globalisation and social media: the global food words Chapter 5. New words as cultural capital Bibliography Index

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Author Information

Jieun Kiaer is an Associate Professor of Korean Language and Linguistics at the University of Oxford. Her research interests include the formation of translingual/transcultural words and dynamic lexicons. She is particularly interested in the role of social media in the global lexicon. Kiaer is the series editor for Routledge Studies in East Asian Translation and has most recently published Translingual Words (Routledge, 2019).

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