del Trigo Al Pan (from Wheat to Bread)
Author:   Penelope S Nelson
Publisher:   Jump! Incorporated
ISBN:  

9781645276173


Pages:   24
Publication Date:   01 August 2020
Recommended Age:   From 5 to 6 years
Format:   Paperback
Availability:   Available To Order   Availability explained
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Our Price $21.09 Quantity:  
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del Trigo Al Pan (from Wheat to Bread)


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Overview

In From Wheat to Bread, early fluent readers learn how bread is made, from wheat being harvested, to it being milled into flour, to baking the bread. Vibrant, full-color photos and carefully leveled text will engage young readers as they learn about how this food gets to their tables. An infographic illustrates the cycle with real photos and descriptions. Children can learn more about bread using our safe search engine that provides relevant, age-appropriate websites. From Wheat to Bread also features reading tips for teachers and parents, a table of contents, a glossary, and an index. From Wheat to Bread is part of Jump!'s Where Does It Come From? series.

Full Product Details

Author:   Penelope S Nelson
Publisher:   Jump! Incorporated
Imprint:   Bullfrog Books
Dimensions:   Width: 18.80cm , Height: 0.30cm , Length: 19.10cm
Weight:   0.113kg
ISBN:  

9781645276173


ISBN 10:   1645276171
Pages:   24
Publication Date:   01 August 2020
Recommended Age:   From 5 to 6 years
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   Spanish

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