Degustation: A Master Chef's Life through Menus
Author:   Alain Fabregues ,  Craig Kinder
Publisher:   UWA Publishing
ISBN:  

9781921401510


Pages:   400
Publication Date:   01 August 2010
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
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Degustation: A Master Chef's Life through Menus


Overview

Arguably the finest French restaurant in Australia, the sustained success of The Loose Box in Mundaring, Western Australia, is a testament to the extraordinary skills of its well-known chef Alain Fabregues. Much like a degustation menu, this intricately designed cookbook is presented in many parts - each a complimentary element in the journey through 45 years of culinary knowledge, from Bordeaux, France to Western Australia. Alain's most famous and popular dishes, such as Beef Cheeks and Crepe Chocolatine, are included here along with two entire menus created around one of Alain's passions, the Black Truffle.

Full Product Details

Author:   Alain Fabregues ,  Craig Kinder
Publisher:   UWA Publishing
Imprint:   UWA Publishing
Dimensions:   Width: 21.00cm , Height: 3.30cm , Length: 28.00cm
ISBN:  

9781921401510


ISBN 10:   1921401516
Pages:   400
Publication Date:   01 August 2010
Audience:   General/trade ,  General/trade ,  General ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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