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OverviewPlease note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Deep-fried pizza is a dish available in many chip shops in Scotland. It originated in the late 1970s and typically consists of the cheapest of cash and carry pizzas, though a choice of toppings is often available, usually plain (cheese and tomato), mushroom or onion. Served as a Pizza Supper (with chips) or single (without chips) in whole and half pizza portions. A common accompanying beverage is Irn-Bru, a carbonated soft drink. Full Product DetailsAuthor: Adam Cornelius BertPublisher: Betascript Publishing Imprint: Betascript Publishing Dimensions: Width: 15.20cm , Height: 0.50cm , Length: 22.90cm Weight: 0.148kg ISBN: 9786135739992ISBN 10: 6135739999 Pages: 92 Publication Date: 19 July 2011 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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