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OverviewTen years after its original publication, Death by Chocolate remains the ultimate chocolate dessert cookbook. It won the James Beard Award, inspired a television show, and has sold over 100,000 copies. All of the original mouth-watering recipes remain, now supplemented by many new recipes carefully crafted by master-chef Marcel Desaulniers. All preparations and ingredients are included with full-color photographs, allowing mere mortals to create chocolate masterpieces such as the eponymous Death by Chocolate, Chocolate Temptation, and Chocolate Dementia. Full Product DetailsAuthor: Marcel Desaulniers , Michael GrandPublisher: Rizzoli International Publications Imprint: Rizzoli International Publications Edition: 2nd ed. Dimensions: Width: 26.50cm , Height: 1.50cm , Length: 26.10cm Weight: 0.993kg ISBN: 9780847825578ISBN 10: 0847825574 Pages: 155 Publication Date: 29 November 2003 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: In Print ![]() Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |