Overview

De Voeding In Nederlandsch-Indië in Verband Met Den Economischen Toestand Der Inheemsche Bevolking, by Cornelis Leendert van der Burg, delves into the intricate relationship between nutrition and the economic conditions of the indigenous population in the Dutch East Indies. This historical work provides an invaluable insight into the dietary habits and nutritional challenges faced by the people of the region during the colonial era. Van der Burg's study offers a detailed examination of the factors influencing food availability and consumption, shedding light on the broader socio-economic context of the time. This book is essential reading for historians, nutritionists, and anyone interested in the colonial history of Indonesia and the impact of economic policies on public health. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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9781024598223

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