De la Boulangerie au Restaurant / From Bakery to Restaurant: A Bilingual French-English (français-anglais) Vocabulary Novel on Bakeries, Cafés, Restaurants & Desserts for TEF, TCF, IELTS, CELPIP & ESL
Author:   Kaya Srilas
Publisher:   Independently Published
ISBN:  

9798241277930


Pages:   420
Publication Date:   25 December 2025
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $52.77 Quantity:  
Add to Cart

Share |

De la Boulangerie au Restaurant / From Bakery to Restaurant: A Bilingual French-English (français-anglais) Vocabulary Novel on Bakeries, Cafés, Restaurants & Desserts for TEF, TCF, IELTS, CELPIP & ESL


Overview

Full Product Details

Author:   Kaya Srilas
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 2.20cm , Length: 22.90cm
Weight:   0.558kg
ISBN:  

9798241277930


Pages:   420
Publication Date:   25 December 2025
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.
Language:   French

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now