De Gustibus: Arguing About Taste and Why We Do It

Author:   Peter Kivy (Rutgers University)
Publisher:   Oxford University Press
ISBN:  

9780198746782


Pages:   188
Publication Date:   22 October 2015
Format:   Hardback
Availability:   To order   Availability explained
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De Gustibus: Arguing About Taste and Why We Do It


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Full Product Details

Author:   Peter Kivy (Rutgers University)
Publisher:   Oxford University Press
Imprint:   Oxford University Press
Dimensions:   Width: 14.90cm , Height: 1.70cm , Length: 22.20cm
Weight:   0.364kg
ISBN:  

9780198746782


ISBN 10:   0198746784
Pages:   188
Publication Date:   22 October 2015
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

1: Hume's Dilemma 2: A Ground Common to All 3: The Beautiful Versus the Good 4: Simple Emotivism 5: Do So As Well! 6: The Aesthetic Shrug 7: Immoral Art 8: Is Bad Taste Immoral? 9: Push-Pin and Poetry 10: Back to Square One 11: The Right Phenomenology? 12: The Truth of Interpretation 13: The Truth of Analysis 14: The Truth of Evaluation 15: Common Sense and the Error Theory Bibliography

Reviews

This bookshould interest aestheticians; but not only them. Moral philosophers prone to casual afterthoughts concerning aesthetics should read it, too. * Christopher Williams, Australasian Journal of Philosophy. * Peter Kivy's defence of aesthetic realism is to argue that it is incoherent to be an error theorist and still engage in aesthetic disputes. * Barry C. Smith, Times Literary Supplement *


Peter Kivy's defence of aesthetic realism is to argue that it is incoherent to be an error theorist and still engage in aesthetic disputes. Barry C. Smith, Times Literary Supplement


Author Information

Peter Kivy was born in New York City on 22 October, 1934. He was educated at the Walden School, as well as with private tutors in oboe and music theory. He received his BA with high honors in philosophy at the University of Michigan, in 1956, and an MA in philosophy from that University in 1958. He then went on to receive an MA in music history from Yale University in 1960, and a PhD from Columbia University in 1966. He has taught in the Philosophy Department of Rutgers University since 1967, and is presently Board of Governors Professor of Philosophy. Professor Kivy has published numerous books and articles, both historical and analytic, in aesthetics and philosophy of art, and is a past President of the American Society for Aesthetics.

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