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9781536231304

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You may recognize Atherton as the 2019 winner of the Great British Baking Show and his other popular kids’ cookbooks, Bake, Make, and Learn to Cook and Bake, Make, and Learn to Cook Vegetarian. With colorful illustrations, including the step-by-step instructions for each recipe, this is a super kid-friendly cookbook not only in content (sausage roll flowers, hot cross hedgehogs, and a focaccia sunflower picture, to name a few) but in style. A great gift and just good fun, this cookbook teaches valuable skills that go beyond the kitchen. —Amazon Book Review

Author Information

David Atherton is the author of Bake, Make, and Learn to Cook: Fun and Healthy Recipes for Young Cooks and Bake, Make, and Learn to Cook Vegetarian: Healthy and Green Recipes for Young Cooks. The 2019 winner of The Great British Baking Show and a former international health adviser, he now writes a food column for the Guardian, where he shares some of his fun and healthy recipes. David Atherton is passionate about ensuring that children grow up as food lovers and understand how to make tasty, healthy food. He lives in London. Harry Woodgate is an award-winning author and illustrator. Their books include Timid and the 2022 Stonewall Honor Book Grandad’s Camper. They are passionate about writing and illustrating inclusive books that inspire children to be inquisitive, creative, kind, and proud of what makes them unique. They have loved baking from a young age and dream of one day owning a bookshop café and artists’ space. Harry Woodgate lives in St. Albans, England.

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