Data-Handling in Biomedical Science
Author:   Peter White (University of Sheffield)
Publisher:   Cambridge University Press
ISBN:  

9780511844799


Publication Date:   05 June 2012
Format:   Undefined
Availability:   Available To Order   Availability explained
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Data-Handling in Biomedical Science


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Author:   Peter White (University of Sheffield)
Publisher:   Cambridge University Press
Imprint:   Cambridge University Press (Virtual Publishing)
ISBN:  

9780511844799


ISBN 10:   0511844794
Publication Date:   05 June 2012
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Undefined
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Acknowledgements; Introduction; Abbreviations and Système International; How important is maths in data-handling?; 1. Numbers and indices; 2. A sense of proportion; 3. Graphs; 4. Algebra; 5. Logarithms; 6. Simple statistics; 7. Preparing solutions and media; 8. Growth in batch cultures; 9. Growth in continuous culture; 10. Enzymes; 11. Spectrophotometry; 12. Energy metabolism; 13. Radioactivity; 14. Microbial genetics; 15. Problems; 16. Advice and hints; 17. Answers; Conclusion; Index.

Reviews

'This is an excellent and most welcome book. It combines a refresher course in mathematics (for those who need it) with a comprehensive range of data-handling problems and worked examples in biochemistry and microbiology - invaluable for both students and tutors.' John R. Guest FRS, University of Sheffield


Author Information

Peter White taught practical classes and tutorials in microbiology for over 30 years during his time as a Lecturer and Senior Lecturer at Sheffield University. His research interests include microbial drug-resistance, biochemistry of bacterial walls and metabolism of members of the genus Bacillus. He is a member of the Society for General Microbiology and a past member of the Biochemical Society and the American Society for Microbiology.

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