Overview

Dark Field Microscopy, Nutrition, Physiology, with Biochemical Models Dark Field Microscopy is a method of evaluating blood while it is biologically active. Blood is obtained by the finger-stick method under sterile conditions and observed using Darkfield microscopy. There are many cells and substances that can be seen in biologically active blood, including lipids, indicators of toxicity, oxidation, etc. The Dark Field microscope is an important tool used to evaluate candida albicans overgrowth. This book also covers nutrition, physiology, and biochemical models. Table of Contents Dark Field Chapter 1- The Microscope Dark Field Chapter 2 - Collecting and Preparing Dark Field Chapter 3 - Identification Dark Field Chapter 4 - Hidden Infections Dark Field Chapter 5 - Supplies Dark Field Chapter 6 - Microscope and Video Dark Field Chapter 7 - Video Hardware / Software / Instructions Dark Field Chapter 8 - Microscopy Results Form Dark Field Chapter 9 - CPT Codes Dark Field References Chapter 1 - The Cells, Immunity, and Circulation Chapter 2 - Digestion Chapter 3 - Carbohydrates Chapter 4 - Proteins Chapter 5 - Lipids Chapter 6 - Defining Carbohydrate, Protein, and Fat Chapter 7 - Vitamins Chapter 8 - Minerals Chapter 9 - Foods High in Essential Nutrients Chapter 10 - Composition of Common Food Chapter 11 - Phytochemicals Chapter 12 - Eicosanoids Chapter 13 - Biochemical Pathways and Models Chapter 14 - The Glycemic Index Chapter 15 - Digestive Enzymes Chapter 16 - Blood Chemistry Evaluation Chapter 17 - Urinalysis Chapter 18 - Body Weight Chapter 19 - Estimating Total Energy Expenditure Chapter 20 - Some Drugs that Affect Nutrient Absorption, Metabolism, and Excretion Chapter 21 - Evaluating and Treating Intestinal Dysbiosis Chapter 22 - Toxins, Detoxification, and Disease Chapter 23 - The Physiological Effects of Emotional Stress Chapter 24 - Friendly Bacteria May Not Be So Friendly Chapter 25 - Respiratory Allergies Chapter 26 - Migraine, Depression, and Other Serotonin and Norepinephrine Disorders Chapter 27 - Desktop Yoga Chapter 28 - Diabetes and Nutrition

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9781502770103

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