Dante's Gluttons: Food and Society from the Convivio to the Comedy
Author:   Danielle Callegari
Publisher:   Taylor & Francis Ltd
ISBN:  

9781041177920


Pages:   194
Publication Date:   01 December 2025
Format:   Paperback
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Dante's Gluttons: Food and Society from the Convivio to the Comedy


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Author:   Danielle Callegari
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Weight:   0.360kg
ISBN:  

9781041177920


ISBN 10:   1041177925
Pages:   194
Publication Date:   01 December 2025
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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Author Information

Danielle Callegari is Assistant Professor in the Department of French and Italian at Dartmouth College and Councilor of the Dante Society of America. Her teaching and research focuses on premodern Italian literature and food and wine studies. She has published on a variety of subjects including Dante, medieval food and wine culture, early modern women’s writing and religion, and modern Italian food and politics.

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