Free Delivery Over $100
|
|
|||
|
||||
OverviewDandelion Contrary to popular misconception, dandelions are more than just a weed that takes over your front lawn. Dandelions are a common ingredient in some cuisines and have been used medicinally for thousands of years. They are native to Europe and Asia. The plant's greens are excellent for salads since they are low in calories, high in calcium, iron, and potassium, and they also taste great. The young buds are rich in protein, and the blossoms can also be used to make wine, eaten raw in salads, and deep-fried in butter. Unopened flower buds are crunchy in green salads and soft and appetizing. They are simple to grow and can be used in all parts of the plant. Dandelions grow swiftly and are best planted in the early spring through late summer. The seeds usually germinate within 10 days. Full Product DetailsAuthor: Dr James EdmundPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 12.70cm , Height: 0.20cm , Length: 20.30cm Weight: 0.041kg ISBN: 9798359061575Pages: 30 Publication Date: 19 October 2022 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
