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OverviewFull Product DetailsAuthor: Shivashraya SinghPublisher: New India Publishing Agency Imprint: New India Publishing Agency Dimensions: Width: 2.40cm , Height: 22.90cm , Length: 15.20cm Weight: 0.850kg ISBN: 9788119235087ISBN 10: 8119235088 Pages: 318 Publication Date: 15 January 2014 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsVolume 1: Milk And Milk Processing Part I: Physicochemical and Microbiological Characteristics of Milk 1. Definition and Composition of Milk 2. Nutritive Value of Milk 3. Physical and Physicochemical Properties of Milk 4. Microbiology of Milk Part II: Processing and Preservation of Milk 5. Processing and Preservation of Milk 6. Membrane and Alternate Technologies 7. Packaging and Distribution of Milk 8. Special MilksReviewsAuthor InformationShivashraya Singh, Former Joint Director-cum-Dean and Emeritus Scientist, National Dairy Research Institute (NDRI), Karnal - 132 001, Haryana, India. President of Dairy Technology Society of India located at the National Dairy Research Institute, Karnal - 132 001, Haryana, India. Tab Content 6Author Website:Countries AvailableAll regions |