Dairy Science and Technology Handbook: Volume I, II, & III
Author:   Y. H. Hui (American Food and Nutrition Center, Cutten, California)
Publisher:   John Wiley & Sons Inc
ISBN:  

9780471187974


Pages:   1304
Publication Date:   30 November 1992
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Dairy Science and Technology Handbook: Volume I, II, & III


Overview

Written by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the and technology of processing dairy products. Volume I presents basic information on new research data and advances in mportant properties and applications of milk and dairy ingredients. Volume II discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products. Volume III offers a unique exploration of five topics not commonly found in professional reference books for dairy manufacture, including quality assurance, biotechnology, and computer applications. Volumes I and III also include thorough appendices of dairy industry companies with contact data and specify the products and services they provide.

Full Product Details

Author:   Y. H. Hui (American Food and Nutrition Center, Cutten, California)
Publisher:   John Wiley & Sons Inc
Imprint:   Wiley-Interscience
Dimensions:   Width: 16.60cm , Height: 8.10cm , Length: 23.80cm
Weight:   2.381kg
ISBN:  

9780471187974


ISBN 10:   0471187976
Pages:   1304
Publication Date:   30 November 1992
Audience:   College/higher education ,  Professional and scholarly ,  General/trade ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Author Information

Y. H. Hui and are the authors of Dairy Science and Technology Handbook: Volume I, II, & III, published by Wiley.

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NOV RG 20252

 

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