Dairy Nutrition, An Issue of Veterinary Clinics of North America: Food Animal Practice
Author:   Robert J. Van Saun (Department of Veterinary & Biomedical Sciences, College of Agricultural Sciences, Pennsylvania State University)
Publisher:   Elsevier - Health Sciences Division
Edition:   30th edition
Volume:   30-3
ISBN:  

9780323326889


Publication Date:   02 January 2015
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Dairy Nutrition, An Issue of Veterinary Clinics of North America: Food Animal Practice


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Overview

Dr. Robert Van Saun has assembled an expert panel of authors on the topic of dairy nutrition. Articles include: Feed analysis and its interpretation, Management and evaluation of ensiled forages, Feeding, evaluating and controlling the rumen, Control of energy intake and partitioning through lactation, Protein feeding and balancing diets for amino acids, Lipids feeding and milk fat depression, Dietary management of macrominerals in preventing disease, Trace mineral feeding and assessment, Transition cow feeding and management to prevent disease, Monitoring total mixed rations and feed delivery systems, and more!

Full Product Details

Author:   Robert J. Van Saun (Department of Veterinary & Biomedical Sciences, College of Agricultural Sciences, Pennsylvania State University)
Publisher:   Elsevier - Health Sciences Division
Imprint:   Elsevier - Health Sciences Division
Edition:   30th edition
Volume:   30-3
Dimensions:   Width: 15.20cm , Height: 1.50cm , Length: 22.90cm
Weight:   0.640kg
ISBN:  

9780323326889


ISBN 10:   0323326889
Publication Date:   02 January 2015
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

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