Cyclodextrin Chemistry: Preparation And Application
Author:   Zhengyu Jin (Jiangnan Univ, China)
Publisher:   World Scientific Publishing Co Pte Ltd
ISBN:  

9789814436793


Pages:   292
Publication Date:   26 September 2013
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Cyclodextrin Chemistry: Preparation And Application


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Overview

Cyclodextrin Chemistry covers the preparation of cyclodextrins and cyclodextrin derivatives (CDs), and their applications in industrial and non-industrial areas. An overall theme in the book is the screening of cyclodextrin glycosyltransferase (CGTase), the preparation of sugar-branched cyclodextrins and CDs, and the use of CDs for reconstructing various supermolecule systems. The specific content also includes preparation methods, spectroscopy techniques for CDs analysis, and potential applications in food packaging, nutrient fortification, medicine, cosmetics, textiles, chemicals, feed, agriculture, and environment.It summarizes the research merit of CDs in the past twenty years and also emphasizes hot topics and important areas of cyclodextrin chemistry in the future.

Full Product Details

Author:   Zhengyu Jin (Jiangnan Univ, China)
Publisher:   World Scientific Publishing Co Pte Ltd
Imprint:   World Scientific Publishing Co Pte Ltd
Dimensions:   Width: 15.20cm , Height: 1.80cm , Length: 22.90cm
Weight:   0.558kg
ISBN:  

9789814436793


ISBN 10:   9814436798
Pages:   292
Publication Date:   26 September 2013
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Introduction to Cyclodextrins; Enzymes in Preparing Cyclodextrins; Preparation and Analysis of Cyclodextrin; Preparation of Branched Cyclodextrins; Preparation and Analysis of Cyclodextrin Derivatives; Basic Application of Cyclodextrins in Supermolecule Chemistry; Uses of Cyclodextrins in Food, Pharmaceutical and Cosmetic Industries; Application of Cyclodextrins in Non-industrial Areas.

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