Cut Flowers, Foliage and Fruits of the Southeast: Four Seasons of Floral Design

Author:   Lee Hemmings Carlton
Publisher:   Rowman & Littlefield
ISBN:  

9781493044429


Pages:   280
Publication Date:   30 December 2022
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Cut Flowers, Foliage and Fruits of the Southeast: Four Seasons of Floral Design


Overview

Full Product Details

Author:   Lee Hemmings Carlton
Publisher:   Rowman & Littlefield
Imprint:   Globe Pequot Press
Dimensions:   Width: 18.40cm , Height: 2.00cm , Length: 23.10cm
Weight:   0.767kg
ISBN:  

9781493044429


ISBN 10:   1493044427
Pages:   280
Publication Date:   30 December 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Reviews

Beautifully, profusely, and informatively illustrated in full color throughout, Cut Flowers, Foliage and Fruits of the Southeast: Four Seasons of Floral Design is an ideal instructional textbook for established curriculums and DIY studies in South Regional Gardening in general, and Fruit/Flower Gardening in particular. Information enhanced for the reader with the inclusion of a five page Glossary, a two page Bibliography, and a seven page Index, Cut Flowers, Foliage and Fruits of the Southeast: Four Seasons of Floral Design is unreservedly recommended for personal, professional, community, and academic library Gardening and Horticultural collections.-- Midwest Book Review


Beautifully, profusely, and informatively illustrated in full color throughout, ""Cut Flowers, Foliage and Fruits of the Southeast: Four Seasons of Floral Design"" is an ideal instructional textbook for established curriculums and DIY studies in South Regional Gardening in general, and Fruit/Flower Gardening in particular. Information enhanced for the reader with the inclusion of a five page Glossary, a two page Bibliography, and a seven page Index, ""Cut Flowers, Foliage and Fruits of the Southeast: Four Seasons of Floral Design"" is unreservedly recommended for personal, professional, community, and academic library Gardening and Horticultural collections.-- ""Midwest Book Review""


"Beautifully, profusely, and informatively illustrated in full color throughout, ""Cut Flowers, Foliage and Fruits of the Southeast: Four Seasons of Floral Design"" is an ideal instructional textbook for established curriculums and DIY studies in South Regional Gardening in general, and Fruit/Flower Gardening in particular. Information enhanced for the reader with the inclusion of a five page Glossary, a two page Bibliography, and a seven page Index, ""Cut Flowers, Foliage and Fruits of the Southeast: Four Seasons of Floral Design"" is unreservedly recommended for personal, professional, community, and academic library Gardening and Horticultural collections.-- ""Midwest Book Review"""


Author Information

Lee Hemmings Carlton is a horticulturist living and growing on the western side of Beech Mountain (3500' altitude) North Carolina. Lee was born and raised on a large tract of family land just along the banks of the Ochlockonee River and one of the most diverse forest ecologies in North America. Lee was raised to explore and appreciate the beauty in her surroundings. She studied plant sciences at the University of Georgia. Lee has been designing and installing plant-driven, site-specific, colorific gardens and landscapes in Georgia, Alabama and the Carolinas for two decades. She began growing cut flowers for market in 2008, and has earned the respect and business of a growing platform since. She incorporates native plants in all of her work, and is committed to their protection and advocacy. She runs a nursery, curates a cut flower garden, cares client landscapes, and creates ever-popular wreaths and floral projects for consumers.

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