Cut Down on Meat Consumption
Author:   Yoshiko A Chapel
Publisher:   Independently Published
ISBN:  

9798849704210


Pages:   66
Publication Date:   03 September 2022
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Cut Down on Meat Consumption


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Overview

Is Red Meat Bad for You, or Good? An Objective Look Red meat is the meat of warm blooded creatures, which is normally red when unrefined It's potentially the most questionable food assortments all through the whole presence of food. Notwithstanding the way that individuals have been eating everything through progression, numerous people trust it can cause hurt.

Full Product Details

Author:   Yoshiko A Chapel
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 15.20cm , Height: 0.40cm , Length: 22.90cm
Weight:   0.100kg
ISBN:  

9798849704210


Pages:   66
Publication Date:   03 September 2022
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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