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OverviewIn order to insure the quality of foodstuffs, it is necessary to know what the factors that govern the transfer of trace elements from the ground to the plant that has been harvested are, and to know those that have a direct impact on the final content of the foodstuff and ultimately on the consumer. The objective of this book is to bring to light the art of transfer of the twelve trace elements starting from the soils to the plants destined to be consumed. Full Product DetailsAuthor: Henri Mtivier , L Arranz , E Gallego , A SugierPublisher: EDP Science Imprint: EDP Science ISBN: 9786610961993ISBN 10: 6610961999 Pages: 220 Publication Date: 01 January 2004 Audience: General/trade , General Format: Electronic book text Publisher's Status: Active Availability: Out of stock The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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