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OverviewFull Product DetailsAuthor: Vânia Ribeiro , Roberta Panizio , João Rafael da Costa Sanches Galvão , Paulo BritoPublisher: Springer Nature Switzerland AG Imprint: Springer Nature Switzerland AG ISBN: 9783032196514ISBN 10: 3032196515 Pages: 236 Publication Date: 04 April 2026 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Forthcoming Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationVânia Santos Ribeiro, BSc in Biosciences - Nutritional Sciences and PhD in Food Quality. She is Professor at the Polytechnic Institute of Leiria, teaches courses in Dietetics and Nutrition BSc degree and is an integrated researcher at ciTechCare - Center for Innovation in Technologies and Health Care and collaborator at LSRE LCM. Participates in several research and development projects of new dietary foods and their benefits for the health of the consumer. Tab Content 6Author Website:Countries AvailableAll regions |
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