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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Curacao is a liqueur flavoured with the dried peel of the laraha citrus fruit, grown on the island of Curacao. A non-native plant similar to an orange, the laraha developed from the sweet Valencia orange transplanted by Spanish explorers. The nutrient-poor soil and arid climate of Curacao proved unsuitable to Valencia cultivation, resulting in small bitter fruit on the trees.But the aromatic peel maintained much of the essence of the Valencia varietal, and the trees were eventually bred into the current laraha species, whose fruits remain inedibly bitter.

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