Cunningham's Encyclopedia of Wicca in the Kitchen

Author:   Scott Cunningham
Publisher:   Llewellyn Publications,U.S.
Edition:   3rd ed.
ISBN:  

9780738702261


Pages:   400
Publication Date:   08 November 2002
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Cunningham's Encyclopedia of Wicca in the Kitchen


Overview

There's a reason caviar has a reputation as a love food, but a little vanilla or peppermint can work wonders too! You'll savor mushrooms like never before after experiencing their intuitive-raising effects, and a munch of celery will resonate with new meaning as it boosts your sexual desire and psychic awareness. Virtually any item in your pantry can be used for personal transformation. From artichokes to kidney beans to grape jelly, food contains specific magical energies you can harness for positive results. This encyclopedia of food magic offers twenty-seven of Scott Cunningham's favorite recipes. Magical menus for more than ten desired goals including love, protection, health, money, and psychic awareness are provided as well. This commemorative edition also presents special features and articles celebrating Scott Cunningham's remarkable life.

Full Product Details

Author:   Scott Cunningham
Publisher:   Llewellyn Publications,U.S.
Imprint:   Llewellyn Publications,U.S.
Edition:   3rd ed.
Dimensions:   Width: 15.20cm , Height: 2.50cm , Length: 22.90cm
Weight:   0.522kg
ISBN:  

9780738702261


ISBN 10:   0738702269
Pages:   400
Publication Date:   08 November 2002
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Contents Preface |xv Introduction |xvii Part One: The Magic in Your Kitchen Chapter One: Food Power! |3 Chapter Two: Magic |7 Chapter Three: The Tools of Food Magic & Magical Cooking |13 Chapter Four: The Ritual of Eating |19 Chapter Five: Vegetarianism |23 Chapter Six: The Practice of Food Magic |29 Chapter Seven: Festival Foods |33 Part Two: The Magic of Food Introduction to the Magic of Food |43 Chapter Eight: Bread & Grains |47 Chapter Nine: Cakes, Sweetened Breads, Cookies, & Pies |61 Chapter Ten: Vegetables |75 Chapter Eleven: Fruit |101 Chapter Twelve: Spices & Herbs |127 Chapter Thirteen: Honey, Sugar, Chocolate, Carob, & Maple Syrup |153 Chapter Fourteen: Nuts & Alleged Nuts |165 Chapter Fifteen: Salt, Vinegar, Soup, & Noodles |175 Chapter Sixteen: Food from Sea & River |181 Chapter Seventeen: Beer, Wine, & Alcoholic Beverages |187 Chapter Eighteen: Tea & Coffee |197 Chapter Nineteen: The Mystic Egg |201 Chapter Twenty: From the Dairy |207 Part Three: Magical Food Diets Introduction to Magical Food Diets |217 Chapter Twenty-One: Love |221 Chapter Twenty-Two: Protection |229 Chapter Twenty-Three: Health & Healing |237 Chapter Twenty-Four: Money |243 Chapter Twenty-Five: Sex |249 Chapter Twenty-Six: Spirituality |255 Chapter Twenty-Seven: Psychic Awareness |261 Chapter Twenty-Eight: Peace & Happiness |267 Chapter Twenty-Nine: Purification |273 Chapter Thirty: Weight Loss |279 Chapter Thirty-One: Other Magical Food Diets |285 Part Four: Scott's Favorite Recipes Introduction to Scott's Favorite Recipes |293 Chapter Thirty-Two: Appetizers |295 Chapter Thirty-Three: Beverages |299 Chapter Thirty-Four: Desserts |303 Chapter Thirty-Five: Main Dishes |307 Chapter Thirty-Six: Salads |313 Chapter Thirty-Seven: Soups |315 Chapter Thirty-Eight: Vegetables & Side Dishes |319 Part Five: Supplemental Material Tables |323 The Magical Uses of Junk Food |335 Symbols |341 Mail-Order Resources |345 Glossary |349 Bibliography |355 Index |369

Reviews

Cunningham's Encyclopedia of Wicca in the Kitchen is an absolute must-have book whether you are Wiccan or not. The information within these pages are invaluable to an Witch and researcher in the field of food lore. --SacredSpiral.com


"""Cunningham's Encyclopedia of Wicca in the Kitchen is an absolute must-have book whether you are Wiccan or not. The information within these pages are invaluable to an Witch and researcher in the field of food lore.""--SacredSpiral.com"


Author Information

Scott Cunningham practiced magic actively for over twenty years. He was the author of more than fifty books covering both fiction and non-fiction subject matter; sixteen of his titles are published by Llewellyn Publications. Scott's books reflect a broad range of interests within the New Age sphere, where he was very highly regarded. His seminal work, Wicca: A Guide for the Solitary Practitioner, is one of the most successful books on Wicca ever published. He passed from this life on March 28, 1993, after a long illness.

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