Culture of Cold-Water Marine Fish
Author:   Y Olsen Trondhjem ,  E Kjorsvik ,  Y Olsen ,  Erlend Moksness
Publisher:   Blackwell Publishers
ISBN:  

9786610743087


Pages:   528
Publication Date:   13 January 2004
Format:   Electronic book text
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $1478.14 Quantity:  
Add to Cart

Share |

Culture of Cold-Water Marine Fish


Add your own review!

Overview

Marine capture fisheries are reaching the limits of their capacity and the need to enhance production is becoming urgent. Fish culture is probably the only way of solving the problem and this book, based on years of research, covers the biology, nutrition, culture techniques, production, diseases and the maintenance of health and stock enhancement in capture fisheries and sea ranching. Turbot, halibut, sole, cod, wolffish and hake are dealt with in detail and the book ends with a chapter devoted to financial, economic and market analysis.

Full Product Details

Author:   Y Olsen Trondhjem ,  E Kjorsvik ,  Y Olsen ,  Erlend Moksness
Publisher:   Blackwell Publishers
Imprint:   Blackwell Publishers
ISBN:  

9786610743087


ISBN 10:   6610743088
Pages:   528
Publication Date:   13 January 2004
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now