Culture Media for Food Microbiology. Progress in Industrial Microbiology, Volume 34.
Author:   J E L Corry ,  G D W Curtis ,  R M Baird
Publisher:   Elsevier Science & Technology
ISBN:  

9786611019174


Publication Date:   01 January 1995
Format:   Electronic book text
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Culture Media for Food Microbiology. Progress in Industrial Microbiology, Volume 34.


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Overview

This publication deals in depth with a limited number of culture media used in food science laboratories. It is basically divided into two main sections: 1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes. 2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media.; Microbiologists specializing in food and related areas will find this book particularly useful.

Full Product Details

Author:   J E L Corry ,  G D W Curtis ,  R M Baird
Publisher:   Elsevier Science & Technology
Imprint:   Elsevier Science & Technology
ISBN:  

9786611019174


ISBN 10:   6611019170
Publication Date:   01 January 1995
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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