Culture Media for Food Microbiology
Author:   J E Corry ,  G D Curtis ,  R M Baird
Publisher:   Elsevier Science
ISBN:  

9781281019172


Pages:   491
Publication Date:   01 January 1996
Format:   Undefined
Availability:   Available To Order   Availability explained
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Culture Media for Food Microbiology


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Overview

This publication deals in depth with a limited number of culture media used in Food Science laboratories. It is basically divided into two main sections: 1) Data on the composition, preparation, mode of use and quality control of various culture media used for the detection of food borne microbes.2) Reviews of several of these media, considering their selectivity and productivity and comparative performance of alternative media.Microbiologists specializing in food and related areas will find this book particularly useful.

Full Product Details

Author:   J E Corry ,  G D Curtis ,  R M Baird
Publisher:   Elsevier Science
Imprint:   Elsevier Science
ISBN:  

9781281019172


ISBN 10:   1281019178
Pages:   491
Publication Date:   01 January 1996
Audience:   General/trade ,  General
Format:   Undefined
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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