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OverviewFull Product DetailsAuthor: Frederick L. Kirschenmann , Constance L. FalkPublisher: The University Press of Kentucky Imprint: The University Press of Kentucky Dimensions: Width: 15.20cm , Height: 2.60cm , Length: 22.90cm Weight: 0.770kg ISBN: 9780813125787ISBN 10: 0813125782 Pages: 420 Publication Date: 14 April 2010 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews<p> An impressive analysis and reflection of the art and science of agricultural.... This work is a window into a life well-lived and deeply examined. --WFAN NEWS -- <p> More than a collection of writing that spans over three decades, this book is a treasure that should reside on a nerby shelf for ready reference for any person concerned about the future of food and the environment. --Journal of Sustainable Agriculture -- <p> Cultivating an Ecological Conscience is an absolutely essential read for all those unfamiliar with the direction of cutting edge agriculture and a positively uplifting read for all those who are already there and seeking ways to connect environmental concepts with the production of food in the twenty-first century. --Energy Bulletin -- Author InformationFrederick L. Kirschenmann, Distinguished Fellow at the Leopold Center for Sustainable Agriculture in Ames, Iowa, and president of the Stone Barns Center for Food and Agriculture at Pocantico Hills, New York, has published articles in many books including Tab Content 6Author Website:Countries AvailableAll regions |