Culinary Reactions: The Everyday Chemistry of Cooking
Author:   Simon Quellen Field ,  Sean Pratt
Publisher:   Tantor Media, Inc
Edition:   Unabridged edition
ISBN:  

9781515917755


Publication Date:   07 February 2017
Format:   Audio  Audio Format
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Our Price $79.17 Quantity:  
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Culinary Reactions: The Everyday Chemistry of Cooking


Audio Format

Overview

Full Product Details

Author:   Simon Quellen Field ,  Sean Pratt
Publisher:   Tantor Media, Inc
Imprint:   Tantor Media, Inc
Edition:   Unabridged edition
Dimensions:   Width: 16.30cm , Height: 2.70cm , Length: 13.70cm
Weight:   0.079kg
ISBN:  

9781515917755


ISBN 10:   1515917754
Publication Date:   07 February 2017
Audience:   General/trade ,  General
Format:   Audio
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Reviews

With information advanced enough to interest the well-seasoned, hard-boiled home cook, the information in this book is written in such a friendly and approachable manner that even beginner kitchen-chemists will be delighted to learn from it. ---San Francisco Book Review


Author Information

Simon Quellen Field is the author of Gonzo Gizmos, Return of Gonzo Gizmos, and Why There's Antifreeze in Your Toothpaste, and is the creator of the popular website scitoys.com. He lives in Northern California. Sean Pratt, a working actor for over twenty-five years, has performed at numerous regional theaters around the country. He is the author of To Be or Wanna Be, and he has recorded over seven hundred books in just about every genre, earning eight AudioFile Earphones Awards and four Audie Award nominations.

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Latest Reading Guide

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