Culinary Essentials
Author:   McGraw-Hill
Publisher:   McGraw-Hill Education - Europe
Edition:   Student ed
ISBN:  

9780078226090


Pages:   736
Publication Date:   07 June 2001
Recommended Age:   From 13 to 17 years
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Culinary Essentials


Overview

Open foodservice career pathways with this outstanding program! Packed with great charts and extraordinary full-color illustrations, this text provides a current and practical view of the culinary workplace.

Full Product Details

Author:   McGraw-Hill
Publisher:   McGraw-Hill Education - Europe
Imprint:   McGraw-Hill Inc.,US
Edition:   Student ed
Dimensions:   Width: 22.10cm , Height: 3.00cm , Length: 27.80cm
Weight:   1.810kg
ISBN:  

9780078226090


ISBN 10:   0078226090
Pages:   736
Publication Date:   07 June 2001
Recommended Age:   From 13 to 17 years
Audience:   Primary & secondary/elementary & high school ,  Secondary
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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McGraw-Hill authors represent the leading experts in their fields and are dedicated to improving the lives, careers, and interests of readers worldwide

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