Culinary dictionary for breastfeeding: Food encyclopedia
Author:   Cedric Menard
Publisher:   Independently Published
ISBN:  

9798698951599


Pages:   202
Publication Date:   17 October 2020
Format:   Paperback
Availability:   Available To Order   Availability explained
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Culinary dictionary for breastfeeding: Food encyclopedia


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Overview

With breastfeeding, what is the nutritional importance of herring? Can I eat veal liver? Will candied cherry be harmful to me? Cast a glance at this culinary dictionary to find the answers to your questions about dietary actions you can take regarding breastfeeding. Arranged in alphabetical order, around 2500 foods are marked according to their nutritional importance: protective and beneficial, neutral, more or less not recommended or greatly not recommended (not to say forbidden). A benchmark in the field of diets!

Full Product Details

Author:   Cedric Menard
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 14.00cm , Height: 1.10cm , Length: 21.60cm
Weight:   0.240kg
ISBN:  

9798698951599


Pages:   202
Publication Date:   17 October 2020
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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