Cuisine Turque
Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
ISBN:  

9786134163552


Pages:   44
Publication Date:   05 January 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
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Cuisine Turque


Overview

High Quality Content by WIKIPEDIA articles! La cuisine turque qui beneficie de l'heritage ottoman est a la charniere des saveurs asiatiques, orientales et mediterraneennes. En effet, la cuisine turque est l'une des plus riches dans le monde. La cuisine turque s'est enrichie grace aux migrations des Turcs au cours des siecles, de l'Asie centrale a l'Europe. Parmi les elements que les Turcs ont apportes d'Asie Centrale figurent le yaourt et la yufka (pate feuilletee - phyllo) qui constitue la base du baklava et des borek. Par sa position geographique qui permet une diversite climatique, la Turquie preserve le caractere heterogene de sa cuisine.

Full Product Details

Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
Imprint:   Alphascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.30cm , Length: 15.20cm
Weight:   0.077kg
ISBN:  

9786134163552


ISBN 10:   6134163554
Pages:   44
Publication Date:   05 January 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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