Cuisine Sous Vide
Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
ISBN:  

9786134165907


Pages:   84
Publication Date:   06 January 2011
Format:   Paperback
Availability:   Out of print, replaced by POD   Availability explained
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Cuisine Sous Vide


Overview

High Quality Content by WIKIPEDIA articles! La cuisine sous vide est une methode de cuisson des aliments concue pour maintenir l'integrite des ingredients et leurs qualites organoleptiques. La cuisine sous-vide se compose de deux phases: d'une part, le conditionnement des produits dans des sacs hermetiques, sans air, au moyen d'une machine sous vide a cloche et d'autre part, en la cuisson des aliments, pendant une periode prolongee a des temperatures relativement basses. La cuisson sous-vide inclut egalement le rechauffage des aliments.

Full Product Details

Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
Imprint:   Alphascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.50cm , Length: 15.20cm
Weight:   0.136kg
ISBN:  

9786134165907


ISBN 10:   6134165905
Pages:   84
Publication Date:   06 January 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of print, replaced by POD   Availability explained
We will order this item for you from a manufatured on demand supplier.

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