Cuisine Peruvienne
Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
ISBN:  

9786134167178


Pages:   68
Publication Date:   06 January 2011
Format:   Paperback
Availability:   Out of print, replaced by POD   Availability explained
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Cuisine Peruvienne


Overview

High Quality Content by WIKIPEDIA articles! La gastronomie peruvienne est parmi les plus diversifies au monde, comme en temoigne le fait qu'il a le plus grand nombre de plats (491) et, selon plusieurs etudes est l'equivalent de la cuisine francaise, chinoise et hindoue. La gastronomie peruvienne est particulierement diversifiee. Cette richesse vient de trois sources: La particularite geophysique du pays; Le melange des races et des cultures; L'adaptation de cultures millenaires a la cuisine moderne.

Full Product Details

Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
Imprint:   Alphascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.40cm , Length: 15.20cm
Weight:   0.113kg
ISBN:  

9786134167178


ISBN 10:   6134167177
Pages:   68
Publication Date:   06 January 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of print, replaced by POD   Availability explained
We will order this item for you from a manufatured on demand supplier.

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