Cuisine Occitane
Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
ISBN:  

9786134167161


Pages:   144
Publication Date:   06 January 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
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Cuisine Occitane


Overview

High Quality Content by WIKIPEDIA articles! La cuisine occitane est une cuisine diversifiee qui a des traits caracteristiques de la cuisine mediterraneenne, mais se differencie de la cuisine catalane et italienne. En raison de la taille de l'Occitanie et la grande variete de ses terroirs, allant des Pyrenees aux Alpes, de la cote mediterraneenne au Massif central, c'est une cuisine tres variee. Elle partage avec d'autres cuisines de la Mediterranee des saveurs de base communes et s'en demarque en utilisant beaucoup d'aromates dont les herbes de Provence, typiquement mediterraneennes, comme le persil, le romarin, le thym, l'origan et le basilic.

Full Product Details

Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
Imprint:   Alphascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.90cm , Length: 15.20cm
Weight:   0.222kg
ISBN:  

9786134167161


ISBN 10:   6134167169
Pages:   144
Publication Date:   06 January 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Latest Reading Guide

NOV RG 20252

 

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