Cuisine Normande
Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
ISBN:  

9786132620170


Pages:   72
Publication Date:   19 August 2010
Format:   Paperback
Availability:   In Print   Availability explained
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Cuisine Normande


Overview

High Quality Content by WIKIPEDIA articles! La position geographique de la Normandie determine sa cuisine qui beneficie de ses fertiles terroirs lui fournissant a foison les produits agricoles tandis que la mer la pourvoit genereusement en poissons et crustaces divers. La Normandie aime la bonne chere et sa cuisine se distingue essentiellement par sa production agricole et piscicole. Les produits laitiers y tiennent le haut du pave: l'usage fait par les Normands du beurre et de la creme dans leur cuisine est quasi-legendaire. Ce sont eux qui ont impose l'usage du beurre au lieu du lard dans la cuisine francaise au sortir de la Renaissance.

Full Product Details

Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
Imprint:   Alphascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.40cm , Length: 15.20cm
Weight:   0.118kg
ISBN:  

9786132620170


ISBN 10:   6132620176
Pages:   72
Publication Date:   19 August 2010
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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