Cuisine Nicoise
Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
ISBN:  

9786134163705


Pages:   124
Publication Date:   05 January 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Our Price $137.28 Quantity:  
Add to Cart

Share |

Cuisine Nicoise


Overview

High Quality Content by WIKIPEDIA articles! La cuisine nicoise est une cuisine de transition entre l'Italie proche, a laquelle elle a emprunte nombre de mets, et la Provence, encore plus proche culturellement, de laquelle elle a ete separee politiquement a la fin du XIVe siecle. Elle fait aussi le lien entre une gastronomie aux mets issus de la Mediterranee et ceux provenant des Alpes. Si elle a emprunte, elle a aussi donne puisque sa pissaladiere est a l'origine de la pizza napolitaine.

Full Product Details

Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
Imprint:   Alphascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.70cm , Length: 15.20cm
Weight:   0.191kg
ISBN:  

9786134163705


ISBN 10:   6134163708
Pages:   124
Publication Date:   05 January 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Countries Available

All regions
Latest Reading Guide

NOV RG 20252

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now