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OverviewHigh Quality Content by WIKIPEDIA articles! La cuisine medievale connait quelques particularites fortes: un gout prononce pour les viandes, au detriment des legumes, l'usage abondant d'epices et de substances aigres ou aigre-douces, et le debut du gout pour le sucre. La cuisine medievale est souvent imaginee comme grasse, mais c'est la une idee preconcue: ce n'est qu'a la Renaissance que viendront les plats riches en graisse. Full Product DetailsAuthor: Frederic P Miller , Agnes F Vandome , John McBrewsterPublisher: Alphascript Publishing Imprint: Alphascript Publishing Dimensions: Width: 22.90cm , Height: 0.70cm , Length: 15.20cm Weight: 0.177kg ISBN: 9786134163811ISBN 10: 6134163813 Pages: 112 Publication Date: 05 January 2011 Audience: Children/juvenile , Children / Juvenile Format: Paperback Publisher's Status: Active Availability: Not yet available This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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