Cuisine Lorraine
Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
ISBN:  

9786134164306


Pages:   112
Publication Date:   05 January 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
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Cuisine Lorraine


Overview

High Quality Content by WIKIPEDIA articles! La cuisine lorraine est la cuisine traditionnelle pratiquee dans la region Lorraine dans l'est de la France. - Quelles vacances charmantes on passait dans la vieille maison de Borville ! Comme ils etaient contents, le pere et la mere Baillard, a l'arrivee de leurs abbes ! La table se couvrait de quiches, de tourtes a la viande, de tartes de mirabelles, de fruits de toutes sortes et du bon vin recolte dans la vigne paternelle, sur le coteau de Vahe ! - Maurice Barres, La colline inspiree, 1913.

Full Product Details

Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
Imprint:   Alphascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.70cm , Length: 15.20cm
Weight:   0.177kg
ISBN:  

9786134164306


ISBN 10:   6134164305
Pages:   112
Publication Date:   05 January 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Latest Reading Guide

NOV RG 20252

 

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