Cuisine Kenyane
Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
ISBN:  

9786134166072


Pages:   80
Publication Date:   06 January 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
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Cuisine Kenyane


Overview

High Quality Content by WIKIPEDIA articles! La cuisine kenyane est tres variee et differe d'une region (ressources naturelles) et surtout d'une ethnie (traditions) a l'autre. Il est cependant deux preparations culinaires communes: l'ugali (mot d'origine swahili). Il pourra etre confectionne uniquement avec du mais blanc (mahindi en swahili) ou, ce dernier, melange avec du sorgho (mtama en swahili; le githeri (mot d'origine kikuyu) qui est un melange de grains de mais et de feves. Ce melange sera alors agremente, ou non, d'autres legumes suivant l'origine tribale.

Full Product Details

Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
Imprint:   Alphascript Publishing
Dimensions:   Width: 22.90cm , Height: 0.50cm , Length: 15.20cm
Weight:   0.127kg
ISBN:  

9786134166072


ISBN 10:   6134166073
Pages:   80
Publication Date:   06 January 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Latest Reading Guide

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