Cuisine Gasconne
Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
ISBN:  

9786134356541


Pages:   116
Publication Date:   20 September 2011
Format:   Paperback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Cuisine Gasconne


Overview

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. La cuisine gasconne est un des piliers de la cuisine fran aise. Elle doit son originalit aux produits du terroir et une tradition ancestrale, typique de l'Aquitaine et de Midi-Pyren es, de cuisson la graisse, et notamment la graisse d'anatid?'s (canards et oies), quand la cuisine proven ale privil gie la friture l'huile et la cuisine normande les plats mijot?'s ou la cuisine au beurre. La long vit des Gascons, malgr un r gime alimentaire des plus riches, constitue le paradoxe fran ais.

Full Product Details

Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
Imprint:   Alphascript Publishing
Dimensions:   Width: 15.20cm , Height: 0.70cm , Length: 22.90cm
Weight:   0.181kg
ISBN:  

9786134356541


ISBN 10:   6134356549
Pages:   116
Publication Date:   20 September 2011
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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