Cuisine Cevenole Et Gardoise
Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
ISBN:  

9786134156479


Pages:   248
Publication Date:   31 December 2010
Format:   Paperback
Availability:   Not yet available   Availability explained
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Cuisine Cevenole Et Gardoise


Overview

High Quality Content by WIKIPEDIA articles! La cuisine cevenole et gardoise offre une tres grande variete de mets issus de terroirs tres differencies. La zone des Cevennes propose une grande diversite de champignons, de chataignes, de baies, de miel, d'agneau, de gibier, de saucisses, de pates et de fromages de chevre. Celle des Costieres est partie prenante de la cuisine provencale, et la zone maritime est sous influence camargaise. La plaine, grace a l'irrigation, produit une grande variete de legumes (asperges, aubergines, blettes, courgettes, haricots verts, poivrons) et de fruits (peches, cerises, poires, abricots, melons)

Full Product Details

Author:   Frederic P Miller ,  Agnes F Vandome ,  John McBrewster
Publisher:   Alphascript Publishing
Imprint:   Alphascript Publishing
Dimensions:   Width: 22.90cm , Height: 1.40cm , Length: 15.20cm
Weight:   0.367kg
ISBN:  

9786134156479


ISBN 10:   6134156477
Pages:   248
Publication Date:   31 December 2010
Audience:   Children/juvenile ,  Children / Juvenile
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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