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OverviewAt the globally known contemporary design brand, Closed, every pair of jeans is made entirely in Italy, from their varying fabrics right down to the very last stitch. There's no doubt that their long standing Italian partners are true experts when it comes to denim--but they also have insights to share when it comes to food. In this Closed cookbook, discover a series of favorite family recipes, with personal stories and secret tips, collected right in the heart of Italy. From the best tiramisu, to easy pasta recipes or the risotto of your dreams--visit the Closed partners in several regions across Italy. From Veneto to Marche, Lombardy and Tuscany, uncover their fondest family recipes and best-kept culinary secrets, from selected wineries, to most-visited markets. Full Product DetailsAuthor: Closed , Dennis Braatz , Roselena RamistellaPublisher: Die Gestalten Verlag Imprint: gestalten ISBN: 9783967041163ISBN 10: 3967041166 Pages: 256 Publication Date: 17 October 2023 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationClosed is a globally known contemporary design brand, based on a unique creative DNA. The family business stands for pure quality, effortless looks and jeans handmade in Italy, since 1978. Closed was founded by a French design duo in Italy and is now based in Germany. Most of their products are produced in Europe by their loyal partners--people they have been working with for decades. There are Closed shops in Europe and a network of many retail partners, from Antwerp to Beirut, from L.A. to Tokyo. Tab Content 6Author Website:Countries AvailableAll regions |